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Monster Chocolate Chip Cookies

Servings 4

Ingredients

  • 1/2 cup cold butter or coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup raw cane sugar
  • 1 egg
  • cups four
  • 1/8 cup oats (optional)
  • 1 cup semi-sweet mini chocolate chip morsels
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 vanilla bean pod seeds scraped off

Instructions

  1. Preheat oven to 410 degrees.
  2. In large mixing bowl or stand mixer, cream together cold cubed butter or coconut oil, brown sugar, and cane sugar until creamy.
  3. Add egg and seeds from a vanilla bean (can substitute vanilla extract if you do not have a vanilla bean).
  4. Stir in flour, oats, cornstarch, baking soda, and salt. Mix until just combined. Stir in chocolate chips, folding until all are incorporated into the dough. Store in fridge while the oven preheats.
  5. Divide dough into four even-sized balls, each weighing 6 ounces, and place on cookie sheet lined with wax paper.
  6. Bake for 12 minutes or until golden brown on the top for a gooey inside and slightly browned, cisp outside. Let them rest for at least 5 minutes, then enjoy!