Inspired by Food, Farms & Foraging
This is a dense, moist, delicious bread! Directions Mix 2 cups bread flour with ¼ cup oats, 1/4 cup whole wheat flour, and ¼ cup fine grain polenta in a bowl. Boil 1.5 cups diced red potatoes until soft. 3 minutes before done, add 8 chopped, peeled garlic cloves and Continue Reading
This is my second attempt at making this fantastic challah. Last year it came out good. This year it came out exceptional. I used Smitten Kitchen’s Apple Honey Challah Recipe but, of course, changed it a bit! Here is a combo blog with her recipe and my improvements. *warning* this recipe involves three risings (one of which is overnight)! Continue Reading