Inspired by Food, Farms & Foraging
My friend Andrew (yea, you!) and I have a constant battle over red vs. white sauce. Andrew is adamant that food traditionally served with a red sauce should only be eaten with a red sauce. Pizza, pasta, and…lasagna! While I personally love a good red sauce, I also love creamy Continue Reading
I have a secret (not so secret) love for mac and cheese. I have an even more secret love for vegan mac and cheeze. This version uses butternut squash, nutritional yeast, and roasted garlic to give it that umami goodness. Gluten-free substitutions described below! (Serves 2) Ingredients 1/3 cup nutritional Continue Reading
This oven roasted chicken came out mouthwateringly delicious and moist. So excited about the final product, I didn’t even take a picture! It is a lengthy process and requires a lot of love, so beware!! Ingredients: 1 4-pound Organic Chicken 1 Orange 1 Lemon, halved 2 Onions 4 Garlic Cloves, Continue Reading