Inspired by Food, Farms & Foraging
This is a dense, moist, delicious bread! Directions Mix 2 cups bread flour with ¼ cup oats, 1/4 cup whole wheat flour, and ¼ cup fine grain polenta in a bowl. Boil 1.5 cups diced red potatoes until soft. 3 minutes before done, add 8 chopped, peeled garlic cloves and Continue Reading
Okay, so this one was a BIG experiment! I wanted delicious, roasted chicken. But I was feeling lazy. But not SO lazy that I had to go buy food. So here’s what I did. Ingredients: 1 cast iron skillet ¼ cup olive oil One leek 4 garlic cloves 2 lemons Continue Reading