Inspired by Food, Farms & Foraging
This oven roasted chicken came out mouthwateringly delicious and moist. So excited about the final product, I didn’t even take a picture! It is a lengthy process and requires a lot of love, so beware!! Ingredients: 1 4-pound Organic Chicken 1 Orange 1 Lemon, halved 2 Onions 4 Garlic Cloves, Continue Reading
Growing up, I’ve always ate tons of pickles. Delicious, sour, dilly pickles. As I’ve gotten older, I’ve developed a taste for fermented sour pickles. This recipe includes fresh fennel and fresh garlic, an addition that I think makes these pickles unique. I always look for small pickling cucumbers when I’m Continue Reading
Pretty certain I could write a children’s book about how wonderful fava beans are. I love fava beans. Not only do they have an amazing, nutty flavor and creamy texture, cooking with them is a labour of love. Taking the time to hull, blanch, and de-shell this amazing, nutty, spring time Continue Reading