Inspired by Food, Farms & Foraging
My first time cooking with Coconut Milk=Huge Success. I’ve never used coconut milk before while cooking…and I’m totally sold. I’m in love. Ingredients 1 pound organic chicken breasts, cut into 1 inch squares 2-3 cloves garlic 1 tbs minced ginger 1 medium onion, chopped 1 can coconut milk 1/4 cup tomato Continue Reading
Potato, Leek, Gruyère and Oyster Mushroom Gratin (serves 4 as a side dish) Step 1: Grow your mushrooms! I bought a mushroom starter kit at the Santa Cruz Fungus Fair. Within two weeks, little mushrooms began to grow. Once they sprouted, the mushrooms began doubling in size each day. One week later, Continue Reading