Inspired by Food, Farms & Foraging
Bon Appétit posted the perfect guide to making hard boiled eggs to the perfect consistency. This egg cooking guide has allowed me to make the perfect egg of my dreams and has revitalized my love for the simple, classic boiled egg. When I think of hard boiled eggs, I cringe Continue Reading
Countless Sunday mornings have been spent googling “the best egg sandwich” while dying of hunger in bed. Whether I’m looking to find that dreamy, cheesy, perfect morning treat at a nearby cafe, or trying to concoct one of my own, I’m always on the hunt. This version is simple: Go Continue Reading
Since learning how to forage mushrooms while living in Northern California and the Pacific Northwest, I have become quite the little avid mushroom hunter. Living in the Midwest has opened up a larger world of mycology and interesting mushroom varieties to examine, taste, and research. On my latest mushroom quest, Continue Reading
Pretty certain I could write a children’s book about how wonderful fava beans are. I love fava beans. Not only do they have an amazing, nutty flavor and creamy texture, cooking with them is a labour of love. Taking the time to hull, blanch, and de-shell this amazing, nutty, spring time Continue Reading